Ingredients
- 1/4 cup olive oil
- 2 tablespoons fresh thyme, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 3 tablespoons fresh cilantro, chopped and divided
- 3 tablespoons fresh parsley, chopped and divided
- 1 1/2 pounds carrots, peeled and cut diagonally into 2-inch pieces
How to Make
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Step 1: Preheat oven to 400°F.
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Step 2: Combine oil, thyme, salt, pepper, 1 1/2 tablespoons cilantro, 1 1/2 tablespoons parsley, and carrots in a large bowl; toss to coat.
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Step 3: Arrange carrot mixture on a foil-lined rimmed baking sheet; bake at 400°F for 25 minutes or until lightly browned and tender, stirring once after 15 minutes. Sprinkle with remaining 1 1/2 tablespoons cilantro and remaining 1 1/2 tablespoons parsley.
We hope you enjoy this recipe!
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