Herb Dipping Oil for Crusty Bread
Created by Becka on October 23, 2013
- Servings: 5
- Prep Time: 5m
- Cook Time: 0m
- Recipe #10788
Ingredients
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon kosher salt (or according to your taste)
- Freshly ground black pepper (as desired to your taste)
- 1 pinch red pepper flakes
- 2 garlic cloves, finely minced
- 1/4 cup extra virgin olive oil (use a really good quality olive oil or it will be bitter)
How to Make
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Step 1: In a small bowl, mix together the dry spices. Add minced garlic, stirring to combine and moisten the herbs.
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Step 2: Transfer herb mixture to a small dish or bowl. Pour olive oil over herb mixture.
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Step 3: Serve with fresh crusty bread to dip in the oil.
Nutritional Facts
- Serving Size: 1 (15.6 g)
- Calories 122.2
- Total Fat - 13.5 g
- Saturated Fat - 1.9 g
- Cholesterol - 0 mg
- Sodium - 146 mg
- Total Carbohydrate - 0.6 g
- Dietary Fiber - 0.1 g
- Sugars - 0 g
- Protein - 0.1 g
- Calcium - 6 mg
- Iron - 0.2 mg
- Vitamin C - 0.5 mg
- Thiamin - 0 mg