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Herb Dipping Oil for Crusty Bread

Here's how you make Herb Dipping Oil for Crusty Bread
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  • Servings: 5
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried rosemary
  • 1/4 teaspoon kosher salt (or according to your taste)
  • Freshly ground black pepper (as desired to your taste)
  • 1 pinch red pepper flakes
  • 2 garlic cloves, finely minced
  • 1/4 cup extra virgin olive oil (use a really good quality olive oil or it will be bitter)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a small bowl, mix together the dry spices. Add minced garlic, stirring to combine and moisten the herbs.

  • Step 2: Transfer herb mixture to a small dish or bowl. Pour olive oil over herb mixture.

  • Step 3: Serve with fresh crusty bread to dip in the oil.

We hope you enjoy this recipe!

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