February 06, 2018
Dips, Dairy, Appetizers,
5-Minute Prep, Kids Can Do It, Entertaining, Picnic, Make it from scratch, Herbs, Sour Cream more
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"An old recipe that I clipped and filed in a recipe box...but haven't yet made. It sounds like something I would really like so it will be on the menu the next time I entertain. Cooking time is refrigeration time."
Combine all ingredients.
Refrigerate at least 2 hours in sealed carton so flavors can blend.
Serve with chips or raw vegetables.
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A great dip! Other than an off the shelf packet of Herb Garden Dip mix I make all my dips. The mix no longer seems readily available which has seen me looking for recipes for a good herb dip. I did a scale down of your recipe and loved it, so much so I made it for my Mothers Day vegetable appetizer tray. I used snipped chives from my spring garden and skipped the optional tarragon. There was a bit leftover in the jar, with a little added cream it made a great topping on my green salad for my lunch the next day. A real winner at our house!