Herb Dip Recipe

Nutritional

Serving Size: 1 (36.6 g)

Calories 86.5

Total Fat - 6.2 g

Saturated Fat - 1.7 g

Cholesterol - 10.1 mg

Sodium - 210 mg

Total Carbohydrate - 7 g

Dietary Fiber - 0.2 g

Sugars - 1.1 g

Protein - 1.6 g

Calcium - 31.8 mg

Iron - 0.4 mg

Vitamin C - 0.8 mg

Thiamin - 0 mg

Step by Step Method

Step 1

Combine all ingredients.

Step 2

Refrigerate at least 2 hours in sealed carton so flavors can blend.

Step 3

Serve with chips or raw vegetables.

Tips

No special items needed.

A great dip! Other than an off the shelf packet of Herb Garden Dip mix I make all my dips. The mix no longer seems readily available which has seen me looking for recipes for a good herb dip. I did a scale down of your recipe and loved it, so much so I made it for my Mothers Day vegetable appetizer tray. I used snipped chives from my spring garden and skipped the optional tarragon. There was a bit leftover in the jar, with a little added cream it made a great topping on my green salad for my lunch the next day. A real winner at our house!