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Herb Dip

Here's how you make Herb Dip
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  • Servings: 10
  • Prep: 5m
  • Cook: 2h
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 1/2 cup sour cream
  • 1 cup mayonnaise
  • 1 tablespoon fresh dill (or 1 teaspoon dried dill)
  • 1 tablespoon dried chives ( or 1/4 cup fresh green onions)
  • 1 tablespoon parsley
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 1 teaspoon dried tarragon (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all ingredients.

  • Step 2: Refrigerate at least 2 hours in sealed carton so flavors can blend.

  • Step 3: Serve with chips or raw vegetables.

We hope you enjoy this recipe!

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