Hell's Dust

1
Servings
20m
Prep Time
0m
Cook Time
20m
Ready In

Recipe: #6534

September 18, 2012



"This is great in soups and chilis and jsut about any recipe that needs a bit of heat. The first time I grew jalapenos I grew waaaaaay to many!! I didn't know what to do with them all. Hubby suggested we hang them to dry and decide what to do with them then. After a month of them hanging on the pot rack, I decided to run them through my spice grinder one at a time. Whoooeee, thus the title of the recipe..... I was coughing throughout the entire process, it was pure hell, lol. I know wear a mask while processing these."

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (1428 g)
  • Calories 442.7
  • Total Fat - 4.3 g
  • Saturated Fat - 0.4 g
  • Cholesterol - 0 mg
  • Sodium - 57.1 mg
  • Total Carbohydrate - 86.1 g
  • Dietary Fiber - 30 g
  • Sugars - 60 g
  • Protein - 14.1 g
  • Calcium - 100 mg
  • Iron - 6.1 mg
  • Vitamin C - 1823.6 mg
  • Thiamin - 0.8 mg

Step 1

Hang the peppers to dry; this takes about 3 weeks.

Step 2

Snip the tail ends off the peppers.

Step 3

Place them one at a time in a spice grinder and grind until powdered.

Step 4

Pour into an 8 ounce jar and keep in a cool dry place until ready to use.

Tips & Variations


No special items needed.

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