Created by QueenBea on September 18, 2012
Step 1: Hang the peppers to dry; this takes about 3 weeks.
Step 2: Snip the tail ends off the peppers.
Step 3: Place them one at a time in a spice grinder and grind until powdered.
Step 4: Pour into an 8 ounce jar and keep in a cool dry place until ready to use.