Ingredients
- 12 to 16 jalapeno peppers
How to Make
-
Step 1: Hang the peppers to dry; this takes about 3 weeks.
-
Step 2: Snip the tail ends off the peppers.
-
Step 3: Place them one at a time in a spice grinder and grind until powdered.
-
Step 4: Pour into an 8 ounce jar and keep in a cool dry place until ready to use.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.