Heiblein Fried Potatoes 1913 German
"From the Priscilla cook book. It had salt pork for grease, I'm using bacon grease. There were variations of fried German potatoes. I think also called Lenox potatoes in same book."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (133.1 g)
- Calories 190.3
- Total Fat - 11 g
- Saturated Fat - 3.7 g
- Cholesterol - 28.3 mg
- Sodium - 1037.1 mg
- Total Carbohydrate - 12 g
- Dietary Fiber - 1.8 g
- Sugars - 0.9 g
- Protein - 10.6 g
- Calcium - 11.6 mg
- Iron - 1 mg
- Vitamin C - 8 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Heat the bacon grease in a hot cast iron skillet.
Step 2
Mix the potatoes ham and pimentos.
Step 3
Mash down in the hot grease.
Step 4
Season to taste.
Step 5
Cook until browned on the bottom.
Step 6
Flip onto a hot serving plate.
Tips
No special items needed.
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