Heiblein Fried Potatoes 1913 German
Created by dienia b on March 12, 2025
- Servings: 4
- Prep Time: 9m
- Cook Time: 30m
- Recipe #44305
Ingredients
- 1/4 cup bacon grease
- 16 ounces potatoes, cooked, peeled, cubed (2 cups )
- 8 ounces ham, diced
- 4 ounces pimentos, undrained (1 jar)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
How to Make
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Step 1: Heat the bacon grease in a hot cast iron skillet.
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Step 2: Mix the potatoes ham and pimentos.
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Step 3: Mash down in the hot grease.
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Step 4: Season to taste.
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Step 5: Cook until browned on the bottom.
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Step 6: Flip onto a hot serving plate.
Nutritional Facts
- Serving Size: 1 (133.1 g)
- Calories 190.3
- Total Fat - 11 g
- Saturated Fat - 3.7 g
- Cholesterol - 28.3 mg
- Sodium - 1037.1 mg
- Total Carbohydrate - 12 g
- Dietary Fiber - 1.8 g
- Sugars - 0.9 g
- Protein - 10.6 g
- Calcium - 11.6 mg
- Iron - 1 mg
- Vitamin C - 8 mg
- Thiamin - 0.4 mg