Ingredients
- 1/4 cup bacon grease
- 16 ounces potatoes, cooked, peeled, cubed (2 cups )
- 8 ounces ham, diced
- 4 ounces pimentos, undrained (1 jar)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
How to Make
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Step 1: Heat the bacon grease in a hot cast iron skillet.
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Step 2: Mix the potatoes ham and pimentos.
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Step 3: Mash down in the hot grease.
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Step 4: Season to taste.
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Step 5: Cook until browned on the bottom.
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Step 6: Flip onto a hot serving plate.
We hope you enjoy this recipe!
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