Hedgehog Honeycomb Slice
Recipe: #30390
September 22, 2018
Categories: Desserts, Cookies, Pan, Walnut, One-Pot Meal, Christmas Game/Sports Day, Picnic, Potluck, Valentine's Day, Chocolate, more
"From our weekend newspaper The Weekend West."
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (140.8 g)
- Calories 744
- Total Fat - 47.9 g
- Saturated Fat - 23 g
- Cholesterol - 37 mg
- Sodium - 150.7 mg
- Total Carbohydrate - 72.3 g
- Dietary Fiber - 7 g
- Sugars - 26.9 g
- Protein - 10.6 g
- Calcium - 141.2 mg
- Iron - 5.5 mg
- Vitamin C - 2.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Lightly grease an 18cm x 28cm rectangular slice pan and line the base and two long sides with baking paper, extending peper 2cm above pan edges.
Step 2
Place chocolate, syrup and butter in a large heatproof bowl and sit bowl over a saucepan of simmering water and stir until melted and smooth.
Step 3
Remove and cool before adding chocolate bars, biscuits/cookies and walnuts to chocolate mixture and stir to combine.
Step 4
Spoon into prepared pan and smooth over lightly, leaving jagged rough edges on surface.
Step 5
Refrigerate overnight or until set.
Step 6
To serve, lift slice from pan and place on a chopping board and cut into pieces.
Step 7
NOTE - Violet Crumbles can be replaced with honeycomb pieces.
Tips
No special items needed.
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