September 22, 2018
Desserts, Cookies, Pan,
Nuts/Seeds, Walnut, Budget-Friendly, Easy/Beginner Cooking, One-Bowl Does it!, Pantry/Shelf, Quick Meals, Christmas, Entertaining, Game/Sports Day, Picnic, Potluck, Valentine's Day, Refrigerator, Stove Top, Chocolate more
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"From our weekend newspaper The Weekend West."
Lightly grease an 18cm x 28cm rectangular slice pan and line the base and two long sides with baking paper, extending peper 2cm above pan edges.
Place chocolate, syrup and butter in a large heatproof bowl and sit bowl over a saucepan of simmering water and stir until melted and smooth.
Remove and cool before adding chocolate bars, biscuits/cookies and walnuts to chocolate mixture and stir to combine.
Spoon into prepared pan and smooth over lightly, leaving jagged rough edges on surface.
Refrigerate overnight or until set.
To serve, lift slice from pan and place on a chopping board and cut into pieces.
NOTE - Violet Crumbles can be replaced with honeycomb pieces.
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