Hedgehog Honeycomb Slice

10
Servings
10m
Prep Time
5m
Cook Time
15m
Ready In


"From our weekend newspaper The Weekend West."

Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (140.8 g)
  • Calories 744
  • Total Fat - 47.9 g
  • Saturated Fat - 23 g
  • Cholesterol - 37 mg
  • Sodium - 150.7 mg
  • Total Carbohydrate - 72.3 g
  • Dietary Fiber - 7 g
  • Sugars - 26.9 g
  • Protein - 10.6 g
  • Calcium - 141.2 mg
  • Iron - 5.5 mg
  • Vitamin C - 2.8 mg
  • Thiamin - 0.2 mg

Step 1

Lightly grease an 18cm x 28cm rectangular slice pan and line the base and two long sides with baking paper, extending peper 2cm above pan edges.

Step 2

Place chocolate, syrup and butter in a large heatproof bowl and sit bowl over a saucepan of simmering water and stir until melted and smooth.

Step 3

Remove and cool before adding chocolate bars, biscuits/cookies and walnuts to chocolate mixture and stir to combine.

Step 4

Spoon into prepared pan and smooth over lightly, leaving jagged rough edges on surface.

Step 5

Refrigerate overnight or until set.

Step 6

To serve, lift slice from pan and place on a chopping board and cut into pieces.

Step 7

NOTE - Violet Crumbles can be replaced with honeycomb pieces.

Tips & Variations


No special items needed.

Related