Heavenly Pasta -- Easy
Recipe: #4424
January 29, 2012
Categories: Side Dishes, One-Pot Meal, Vegetarian, Kosher Dairy, more
"This is the name my granddaughter gave to this pasta many years ago because she said that it made her think of heaven and how good it would be. She dearly loved this. She would even ask for this at lunch time. The ingredients below are guessed at amounts--I never measure for this; I just put it into the hot cooked pasta. You put in the amounts that you like the best."
Ingredients
Nutritional
- Serving Size: 1 (155 g)
- Calories 517.6
- Total Fat - 14.6 g
- Saturated Fat - 8.1 g
- Cholesterol - 33.2 mg
- Sodium - 176.4 mg
- Total Carbohydrate - 85.5 g
- Dietary Fiber - 11.6 g
- Sugars - 0.2 g
- Protein - 13.7 g
- Calcium - 174.3 mg
- Iron - 1 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Cook and drain pasta; add the butter to melt.
Step 2
Add the rest of the ingredients; toss well and serve immediately
Tips
No special items needed.