Ingredients
- 2 cups pasta (cooked pasta, I usually use spaghetti)
- 1/4 cup shredded Parmesan cheese (more if you like)
- Garlic salt (1 sprinkle)
- 1/4 to 1/3 cup sour cream
- 1 tablespoon butter
How to Make
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Step 1: Cook and drain pasta; add the butter to melt.
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Step 2: Add the rest of the ingredients; toss well and serve immediately
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