Heavenly Coffee Cake
12
Servings
Servings
15m PT15M
Prep Time
Prep Time
1h PT1H
Cook Time
Cook Time
1h 15m
Ready In
Ready In
Recipe: #34355
February 20, 2020
Categories: Desserts, Cakes, 13x9 Sheet, Nuts/Seeds, Pecan, North American, Pantry/Shelf, Vegetarian, Cake Mix, Spices, Sugar more
"Uses lemon cake mix"
Original recipe yields 12 servings
Ingredients
Nutritional
- Serving Size: 1 (196 g)
- Calories 405.8
- Total Fat - 30.9 g
- Saturated Fat - 7.1 g
- Cholesterol - 383.4 mg
- Sodium - 158.6 mg
- Total Carbohydrate - 19.5 g
- Dietary Fiber - 2.5 g
- Sugars - 13.2 g
- Protein - 15.2 g
- Calcium - 112.8 mg
- Iron - 2.4 mg
- Vitamin C - 22.8 mg
- Thiamin - 0.1 mg
Step 1
Beat sugar and eggs together
Step 2
Add oil and sour cream
Step 3
Beat in cake mix
Step 4
Combine topping ingredients
Step 5
Grease an flour 9x13 cake cake pan
Step 6
Pour 1/2 the batter
Step 7
Sprinkle 1/2 topping repeat
Step 8
Bake at 350 60 minutes until done
Step 9
May be frozen
Tips & Variations
No special items needed.
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