Hearty Polish Sausage Soup

6
Servings
25m
Prep Time
60m
Cook Time
1h 25m
Ready In


"Wanted to make Polish sausage tonight, but not just the same old way. This turned out delicious!"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (235.8 g)
  • Calories 235.4
  • Total Fat - 15.6 g
  • Saturated Fat - 4.6 g
  • Cholesterol - 26.5 mg
  • Sodium - 1891.7 mg
  • Total Carbohydrate - 16.3 g
  • Dietary Fiber - 3.3 g
  • Sugars - 7.8 g
  • Protein - 7.7 g
  • Calcium - 68.4 mg
  • Iron - 1.2 mg
  • Vitamin C - 30.2 mg
  • Thiamin - 0.2 mg

Step 1

Cut sausage in half lengthwise, and then into 1/4" slices. Place in skillet with oil and saute till browned. Add onions, green peppers and carrots, and saute until onions and peppers are softened.

Step 2

Put roasted red peppers with packing juice and garlic in a food processor and pulse until it's pureed. Pour into large saucepan. Add the rest of the ingredients, including the sauteed sausage, onions, and peppers mixture. Add more stock if you like it thinner and more brothy. Bring to a boil, then reduce heat and simmer for 45 minutes. Serve with crusty bread or crackers.

Tips & Variations


No special items needed.

Related