December 17, 2016
Comfort Food, Main Dish, Soups/Stews,
Pork, Pork Sausage, Vegetables, Budget-Friendly, Easy/Beginner Cooking, Fall/Autumn, Winter, Stove Top, Gluten-Free, No Eggs, Non-Dairy, Make it from scratch more
Add toRecipe Book
Add toShopping List
"Wanted to make Polish sausage tonight, but not just the same old way. This turned out delicious!"
Cut sausage in half lengthwise, and then into 1/4" slices. Place in skillet with oil and saute till browned. Add onions, green peppers and carrots, and saute until onions and peppers are softened.
Put roasted red peppers with packing juice and garlic in a food processor and pulse until it's pureed. Pour into large saucepan. Add the rest of the ingredients, including the sauteed sausage, onions, and peppers mixture. Add more stock if you like it thinner and more brothy. Bring to a boil, then reduce heat and simmer for 45 minutes. Serve with crusty bread or crackers.
Just as the title says, this shrimp recipe roundup brings you tons of shrimp. Everything...
If you are like us and love blueberries, then you'll love these cobblers, muffins,...
When the goblins are out and the night is upon us, hunger strikes in and these...
Recipe Stories / Blog
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
Every potato pancake recipe I know of has one simple ingredient. Yup......
For those who like Japanese food, this is just like your California roll. Just,...