Hearty Hamburger Soup
Recipe: #4139
January 17, 2012
Categories: Ground Beef, Tomato, Celery, Carrot, Corn, Potatoes, Canned Tomatoes, more
"This is a much played with recipe. I like a nice hearty, chunky soup. "
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (341.3 g)
- Calories 481.4
- Total Fat - 16.9 g
- Saturated Fat - 5.5 g
- Cholesterol - 103.7 mg
- Sodium - 638.7 mg
- Total Carbohydrate - 43.6 g
- Dietary Fiber - 8.9 g
- Sugars - 0.9 g
- Protein - 37.9 g
- Calcium - 53.6 mg
- Iron - 5.1 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Brown ground beef and onion in a large pot. Drain if needed.
Step 2
Add spices and onion soup mix.
Step 3
Stir in water, tomato sauce and soy sauce. Bring to a boil; then reduce heat, cover, and simmer for 15 minutes.
Step 4
Add the rest of the ingredients up to the potatoes bring to a boil; reduce heat, and simmer uncovered until potatoes and carrots are tender about 30 minutes. (Add more water if needed).
Step 5
Season to taste with garlic salt.
Step 6
Serve with shredded parmesan cheese and sour cream.
Tips
No special items needed.
3 Reviews
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