Hearty Hamburger Soup
Created by Engrossed on January 17, 2012
- Servings: 12
- Prep Time: 10m
- Cook Time: 45m
- Recipe #4139
Ingredients
- 2 pounds lean ground beef
- 1 white onion, diced
- 1/4 teaspoon ground black pepper, more to taste
- 1/2 teaspoon dry oregano, more to taste
- 1/2 teaspoon dry basil, more to taste
- 1/4 teaspoon seasoning salt
- 1 (1 1/2 ounce) envelope onion soup mix
- 6 cups water, more to desired consistency or beef broth
- 1 (8 ounce) can tomato sauce
- 1 tablespoon soy sauce
- 1 (15 ounce) can diced tomatoes, undrained
- 1 (15 ounce) can corn, drained
- 1 cup celery, sliced
- 1/4 cup celery leaves, coarsely chopped
- 1 cup fresh carrot, sliced
- 1 cup white potato, peeled and cut into small cubes
- Garlic salt, to taste
- Shredded parmesan cheese, to serve
- Sour cream, to serve
How to Make
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Step 1: Brown ground beef and onion in a large pot. Drain if needed.
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Step 2: Add spices and onion soup mix.
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Step 3: Stir in water, tomato sauce and soy sauce. Bring to a boil; then reduce heat, cover, and simmer for 15 minutes.
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Step 4: Add the rest of the ingredients up to the potatoes bring to a boil; reduce heat, and simmer uncovered until potatoes and carrots are tender about 30 minutes. (Add more water if needed).
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Step 5: Season to taste with garlic salt.
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Step 6: Serve with shredded parmesan cheese and sour cream.
Nutritional Facts
- Serving Size: 1 (341.3 g)
- Calories 481.4
- Total Fat - 16.9 g
- Saturated Fat - 5.5 g
- Cholesterol - 103.7 mg
- Sodium - 638.7 mg
- Total Carbohydrate - 43.6 g
- Dietary Fiber - 8.9 g
- Sugars - 0.9 g
- Protein - 37.9 g
- Calcium - 53.6 mg
- Iron - 5.1 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.3 mg