Hearty Beer Cheese Soup with Kielbasa
Recipe: #44183
February 16, 2025
Categories: Pork Sausage, Cheese, Cheddar, Onions, One-Pot Meal, Sunday Dinner, High Protein, more
"This classic beer cheese soup perfectly complements the smoky and savory taste of the kielbasa, creating a harmonious balance of flavors. The addition of beer adds a delightful depth to the soup, making each spoonful rich and satisfying, perfect for those autumnal and winter seasons."
Original is 4-6 servings
Ingredients
Nutritional
- Serving Size: 1 (664.3 g)
- Calories 874.6
- Total Fat - 53.5 g
- Saturated Fat - 29.6 g
- Cholesterol - 217.8 mg
- Sodium - 2483.9 mg
- Total Carbohydrate - 31.8 g
- Dietary Fiber - 1.6 g
- Sugars - 8 g
- Protein - 59.6 g
- Calcium - 907.5 mg
- Iron - 3.6 mg
- Vitamin C - 7.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Rown the kielbasa in a large, heavy-bottom pot over medium heat, 6 to 7 minutes. Remove with a slotted spoon.
Step 2
Add the garlic and onion to the grease in the pot, then cook until the onion is translucent, 3 to 4 minutes. Sprinkle over the flour and stir to combine. Let the roux cook for 1 to 2 minutes while you continue stirring. Slowly whisk in the beer, then add the stock and cream. Bring to a boil.
Step 3
Stir in the Cheddar a handful at a time, letting each handful melt before adding the next. Season to taste with salt and pepper.
Step 4
To serve, bowl up the soup, garnishing with the sour cream, green onion, grated Cheddar and reserved kielbasa.
Tips
No special items needed.
1 Reviews
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