Healthy Summer Squash Quick Bread
"This recipe comes from the "other" site given by MorewithLessMom. It's a great tasting bread and a favorite!"
Original is 15-18 servings
Ingredients
Nutritional
- Serving Size: 1 (139.3 g)
- Calories 344.7
- Total Fat - 11.3 g
- Saturated Fat - 2.5 g
- Cholesterol - 180.8 mg
- Sodium - 346.7 mg
- Total Carbohydrate - 53 g
- Dietary Fiber - 3.7 g
- Sugars - 31.4 g
- Protein - 10.6 g
- Calcium - 79.5 mg
- Iron - 2.2 mg
- Vitamin C - 4.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 325*.
Step 2
Grease two 9 x 5 loaf pans, spray olive oil is a healthy choice.
Step 3
Beat eggs until foamy.
Step 4
Stir in wet ingredients: sugar, summer squash, oil, applesauce and vanilla.
Step 5
Sift together dry ingredients: flour, wheat flour, salt, baking soda, baking powder, cinnamon, nutmeg, and cloves.
Step 6
Gradually add to wet ingredients.
Step 7
Fold in raisins and optional nuts.
Step 8
Pour into prepared pans.
Step 9
Bake for 60 - 80 minutes, or until tooth pick inserted in center comes out clean.
Step 10
Cool for 10 minutes on cooling rack, then remove from pans.
Step 11
Cool completely on rack before slicing.
Tips
- 2, 9 x5-inch loaf pans
0 Reviews
You'll Also Love
