Healthy Summer Squash Quick Bread
Servings
Prep Time
Cook Time
Ready In
Recipe: #31537
February 26, 2019
Categories: Breads, Vegetables, Squash, North American, Oven Bake, Quick Breads, Flour more
"This recipe comes from the "other" site given by MorewithLessMom. It's a great tasting bread and a favorite!"
Ingredients
Nutritional
- Serving Size: 1 (139.3 g)
- Calories 344.7
- Total Fat - 11.3 g
- Saturated Fat - 2.5 g
- Cholesterol - 180.8 mg
- Sodium - 346.7 mg
- Total Carbohydrate - 53 g
- Dietary Fiber - 3.7 g
- Sugars - 31.4 g
- Protein - 10.6 g
- Calcium - 79.5 mg
- Iron - 2.2 mg
- Vitamin C - 4.3 mg
- Thiamin - 0.2 mg
Step 1
Preheat oven to 325*.
Step 2
Grease two 9 x 5 loaf pans, spray olive oil is a healthy choice.
Step 3
Beat eggs until foamy.
Step 4
Stir in wet ingredients: sugar, summer squash, oil, applesauce and vanilla.
Step 5
Sift together dry ingredients: flour, wheat flour, salt, baking soda, baking powder, cinnamon, nutmeg, and cloves.
Step 6
Gradually add to wet ingredients.
Step 7
Fold in raisins and optional nuts.
Step 8
Pour into prepared pans.
Step 9
Bake for 60 - 80 minutes, or until tooth pick inserted in center comes out clean.
Step 10
Cool for 10 minutes on cooling rack, then remove from pans.
Step 11
Cool completely on rack before slicing.
Tips & Variations
- 2, 9 x5-inch loaf pans