Healthy Summer Squash Quick Bread

15-18
Servings
15m
Prep Time
1.15h
Cook Time
1h 24m
Ready In

Recipe: #31537

February 26, 2019



"This recipe comes from the "other" site given by MorewithLessMom. It's a great tasting bread and a favorite!"

Original recipe yields 15-18 servings
OK

Nutritional

  • Serving Size: 1 (139.3 g)
  • Calories 344.7
  • Total Fat - 11.3 g
  • Saturated Fat - 2.5 g
  • Cholesterol - 180.8 mg
  • Sodium - 346.7 mg
  • Total Carbohydrate - 53 g
  • Dietary Fiber - 3.7 g
  • Sugars - 31.4 g
  • Protein - 10.6 g
  • Calcium - 79.5 mg
  • Iron - 2.2 mg
  • Vitamin C - 4.3 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 325*.

Step 2

Grease two 9 x 5 loaf pans, spray olive oil is a healthy choice.

Step 3

Beat eggs until foamy.

Step 4

Stir in wet ingredients: sugar, summer squash, oil, applesauce and vanilla.

Step 5

Sift together dry ingredients: flour, wheat flour, salt, baking soda, baking powder, cinnamon, nutmeg, and cloves.

Step 6

Gradually add to wet ingredients.

Step 7

Fold in raisins and optional nuts.

Step 8

Pour into prepared pans.

Step 9

Bake for 60 - 80 minutes, or until tooth pick inserted in center comes out clean.

Step 10

Cool for 10 minutes on cooling rack, then remove from pans.

Step 11

Cool completely on rack before slicing.

Tips & Variations


  • 2, 9 x5-inch loaf pans

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