Healthy Summer Squash Quick Bread
February 26, 2019
"This recipe comes from the "other" site given by MorewithLessMom. It's a great tasting bread and a favorite!"
- Serving Size: 1 (139.3 g)
- Calories 344.7
- Total Fat - 11.3 g
- Saturated Fat - 2.5 g
- Cholesterol - 180.8 mg
- Sodium - 346.7 mg
- Total Carbohydrate - 53 g
- Dietary Fiber - 3.7 g
- Sugars - 31.4 g
- Protein - 10.6 g
- Calcium - 79.5 mg
- Iron - 2.2 mg
- Vitamin C - 4.3 mg
- Thiamin - 0.2 mg
Preheat oven to 325*.
Grease two 9 x 5 loaf pans, spray olive oil is a healthy choice.
Beat eggs until foamy.
Stir in wet ingredients: sugar, summer squash, oil, applesauce and vanilla.
Sift together dry ingredients: flour, wheat flour, salt, baking soda, baking powder, cinnamon, nutmeg, and cloves.
Gradually add to wet ingredients.
Fold in raisins and optional nuts.
Pour into prepared pans.
Bake for 60 - 80 minutes, or until tooth pick inserted in center comes out clean.
Cool for 10 minutes on cooling rack, then remove from pans.
Cool completely on rack before slicing.
Tips & Variations
- 2, 9 x5-inch loaf pans