Hazelnut Butter
Recipe: #18031
March 14, 2015
"Delicious with vegetables, especially asparagus, carrots or peas."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (21.5 g)
- Calories 147.2
- Total Fat - 15.9 g
- Saturated Fat - 7.6 g
- Cholesterol - 30.5 mg
- Sodium - 101.7 mg
- Total Carbohydrate - 1.3 g
- Dietary Fiber - 0.7 g
- Sugars - 0.3 g
- Protein - 1.2 g
- Calcium - 11.6 mg
- Iron - 0.4 mg
- Vitamin C - 0.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a small mixing bowl stir together hazelnuts, butter, and honey.
Step 2
If not serving immediately, cover and chill.
Step 3
Bring to room temperature before serving.
Tips
No special items needed.