Hazelnut Butter
Created by lazyme on March 14, 2015
- Servings: 8
- Prep Time: 10m
- Cook Time: 0m
- Recipe #18031
Ingredients
- 1/2 cup hazelnuts (toasted, chopped)
- 1/2 cup butter, softened
- 1 teaspoon honey
How to Make
-
Step 1: In a small mixing bowl stir together hazelnuts, butter, and honey.
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Step 2: If not serving immediately, cover and chill.
-
Step 3: Bring to room temperature before serving.
Nutritional Facts
- Serving Size: 1 (21.5 g)
- Calories 147.2
- Total Fat - 15.9 g
- Saturated Fat - 7.6 g
- Cholesterol - 30.5 mg
- Sodium - 101.7 mg
- Total Carbohydrate - 1.3 g
- Dietary Fiber - 0.7 g
- Sugars - 0.3 g
- Protein - 1.2 g
- Calcium - 11.6 mg
- Iron - 0.4 mg
- Vitamin C - 0.5 mg
- Thiamin - 0 mg