June 24, 2018
Breads, Breakfast, Desserts,
Fruit, Pineapple, Hawaiian, Quick Meals, Brunch, Waffle Iron, Vegetarian, Canned Fruit, Make it from scratch, Flour, Kosher Dairy more
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"This is a recipe from "Taste of Home" website, that is from Darlene Brenden, Salem, Oregon. Posting this for 2018 "Susie's World Tour", Hawaiian region."
In a large saucepan, combine the first five ingredients. Bring to a boil. Reduce heat. Simmer, uncovered, for 12-15 minutes or until sauce begins to thicken; set aside.
In a large bowl, combine the flour, baking powder, sugar and salt. Combine egg yolks, milk and butter; stir into dry ingredients just until combined. Stir in pineapple, coconut and nuts. Beat egg whites until stiff peaks form; fold into batter (batter will be thick).
Preheat waffle iron. Fill and bake according to manufacturer's directions. Serve with pineapple sauce and additional nuts if desired.
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