Hawaiian Waffles

16
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"This is a recipe from "Taste of Home" website, that is from Darlene Brenden, Salem, Oregon. Posting this for 2018 "Susie's World Tour", Hawaiian region."

Original recipe yields 16 servings
OK
  • FOR WAFFLES

Nutritional

  • Serving Size: 1 (114.6 g)
  • Calories 190
  • Total Fat - 7.1 g
  • Saturated Fat - 3.7 g
  • Cholesterol - 35.4 mg
  • Sodium - 191.8 mg
  • Total Carbohydrate - 29.3 g
  • Dietary Fiber - 1.8 g
  • Sugars - 14.5 g
  • Protein - 3.7 g
  • Calcium - 118.5 mg
  • Iron - 0.8 mg
  • Vitamin C - 24 mg
  • Thiamin - 0.1 mg

Step 1

In a large saucepan, combine the first five ingredients. Bring to a boil. Reduce heat. Simmer, uncovered, for 12-15 minutes or until sauce begins to thicken; set aside.

Step 2

In a large bowl, combine the flour, baking powder, sugar and salt. Combine egg yolks, milk and butter; stir into dry ingredients just until combined. Stir in pineapple, coconut and nuts. Beat egg whites until stiff peaks form; fold into batter (batter will be thick).

Step 3

Preheat waffle iron. Fill and bake according to manufacturer's directions. Serve with pineapple sauce and additional nuts if desired.

Tips & Variations


No special items needed.

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