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Hawaiian Waffles

Here's how you make Hawaiian Waffles
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  • Servings: 16
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 16 people.

Ingredients

The ingredients are:
  • 1 can (20 ounces) crushed pineapple (undrained)
  • 1/2 cup granulated sugar
  • 1/2 cup shredded coconut (sweetened)
  • 1/2 cup light corn syrup
  • 1/4 cup pineapple juice
  • FOR WAFFLES
  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon salt
  • 2 large eggs (separated)
  • 1 cup milk
  • 1/4 cup butter, melted
  • 1 can (8 ounces) crushed pineapple (well drained)
  • 1/4 cup shredded coconut (sweetened)
  • 1/4 cup chopped macadamia nuts
  • Additional chopped macadamia nuts, toasted, optional
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large saucepan, combine the first five ingredients. Bring to a boil. Reduce heat. Simmer, uncovered, for 12-15 minutes or until sauce begins to thicken; set aside.

  • Step 2: In a large bowl, combine the flour, baking powder, sugar and salt. Combine egg yolks, milk and butter; stir into dry ingredients just until combined. Stir in pineapple, coconut and nuts. Beat egg whites until stiff peaks form; fold into batter (batter will be thick).

  • Step 3: Preheat waffle iron. Fill and bake according to manufacturer's directions. Serve with pineapple sauce and additional nuts if desired.

We hope you enjoy this recipe!

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