Hawaiian Refrigerator Pie
Recipe: #22740
February 02, 2016
Categories: Desserts, Pineapple, One-Pot Meal, Baby Shower, Brunch, July 4th, Labor Day, Vegetarian, Pies, more
"Makes two delicious cool creamy pies that are made in very short time! Cooking time is the refrigerator time, and that is a chilling of 3-4 hours before serving"
Original is 12-18 servings
Ingredients
Nutritional
- Serving Size: 1 (157.8 g)
- Calories 378.6
- Total Fat - 26.3 g
- Saturated Fat - 18.6 g
- Cholesterol - 24.4 mg
- Sodium - 144.9 mg
- Total Carbohydrate - 33.5 g
- Dietary Fiber - 1.4 g
- Sugars - 28.3 g
- Protein - 4.9 g
- Calcium - 72.7 mg
- Iron - 0.4 mg
- Vitamin C - 28 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Blend together the cream cheese, lemon juice and condensed milk; gently fold in the whipped topping.
Step 2
Stir in the crushed pineapple, cherries and pecans; pour into pie crusts and refrigerate for 3 to 4 hours.
Tips
No special items needed.
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