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Hawaiian Refrigerator Pie

Here's how you make Hawaiian Refrigerator Pie
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  • Servings: 12-18
  • Prep: 10m
  • Cook: 3-4h
    • The following recipe serves 12-18 people.

Ingredients

The ingredients are:
  • 2 (9-inch) graham cracker crusts (ready-made crusts)
  • 8 ounces cream cheese (softened)
  • 1 container (16 ounce) Cool Whip frozen topping (thawed0
  • 1 can (15.5 to 20 ounce) crushed pineapple (drained)
  • 1 jar (8 ounce) maraschino cherries (chopped & drained)
  • 1 can (14 ounce) sweetened condensed milk (Eagle brand)
  • 1/2 cup chopped pecans
  • 1/4 cup lemon juice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Blend together the cream cheese, lemon juice and condensed milk; gently fold in the whipped topping.

  • Step 2: Stir in the crushed pineapple, cherries and pecans; pour into pie crusts and refrigerate for 3 to 4 hours.

We hope you enjoy this recipe!

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