Hawaiian Refrigerator Pie
Created by Marcia.T on February 2, 2016
- Servings: 12-18
- Prep Time: 10m
- Cook Time: 3-4h
- Recipe #22740
Ingredients
- 2 (9-inch) graham cracker crusts (ready-made crusts)
- 8 ounces cream cheese (softened)
- 1 container (16 ounce) Cool Whip frozen topping (thawed0
- 1 can (15.5 to 20 ounce) crushed pineapple (drained)
- 1 jar (8 ounce) maraschino cherries (chopped & drained)
- 1 can (14 ounce) sweetened condensed milk (Eagle brand)
- 1/2 cup chopped pecans
- 1/4 cup lemon juice
How to Make
-
Step 1: Blend together the cream cheese, lemon juice and condensed milk; gently fold in the whipped topping.
-
Step 2: Stir in the crushed pineapple, cherries and pecans; pour into pie crusts and refrigerate for 3 to 4 hours.
Nutritional Facts
- Serving Size: 1 (157.8 g)
- Calories 378.6
- Total Fat - 26.3 g
- Saturated Fat - 18.6 g
- Cholesterol - 24.4 mg
- Sodium - 144.9 mg
- Total Carbohydrate - 33.5 g
- Dietary Fiber - 1.4 g
- Sugars - 28.3 g
- Protein - 4.9 g
- Calcium - 72.7 mg
- Iron - 0.4 mg
- Vitamin C - 28 mg
- Thiamin - 0.1 mg