Hawaiian Portuguese Red Bean Soup

8
Servings
9m
Prep Time
60m
Cook Time
1h 9m
Ready In

Recipe: #35815

October 05, 2020



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Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (436.1 g)
  • Calories 562.9
  • Total Fat - 13.5 g
  • Saturated Fat - 4 g
  • Cholesterol - 27.8 mg
  • Sodium - 1060.7 mg
  • Total Carbohydrate - 77.1 g
  • Dietary Fiber - 28.7 g
  • Sugars - 4.8 g
  • Protein - 36.3 g
  • Calcium - 176.3 mg
  • Iron - 10.1 mg
  • Vitamin C - 13.1 mg
  • Thiamin - 0.9 mg

Step 1

In stock pot

Step 2

Add shortening

Step 3

Add onions, potatoes and garlic

Step 4

Add beans

Step 5

Simmer on low for 15 minutes

Step 6

Add seasonings

Step 7

Add tomato sauce and simmer 5 minutes

Step 8

Add water and lemon juice

Step 9

Add cabbage and macaroni and simmer 30 minutes

Tips & Variations


No special items needed.

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