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Hawaiian Portuguese Red Bean Soup

Here's how you make Hawaiian Portuguese Red Bean Soup
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  • Servings: 8
  • Prep: 9m
  • Cook: 60m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 cup onions,chopped
  • 1 clove garlic,smashed
  • 1 tablespoons shortening
  • 2 cans (30 ounces) dark red kidney beans,drained, (15 ounces each)
  • 6 cups water
  • 8 ounces potatoes,peeled cubed
  • 1/8 teaspoon pepper
  • 1/8 teaspoon paprika
  • 1/8 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1 can (8 ounces) tomato sauce
  • 2 tablespoons lemon juice
  • 16 ounces cabbage,chopped
  • 4 ounces dry macaroni,(1/2 cup )
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In stock pot

  • Step 2: Add shortening

  • Step 3: Add onions, potatoes and garlic

  • Step 4: Add beans

  • Step 5: Simmer on low for 15 minutes

  • Step 6: Add seasonings

  • Step 7: Add tomato sauce and simmer 5 minutes

  • Step 8: Add water and lemon juice

  • Step 9: Add cabbage and macaroni and simmer 30 minutes

We hope you enjoy this recipe!

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