Hawaiian Portuguese Red Bean Soup
Recipe: #35815
October 05, 2020
Categories: Beans, Hawaiian, Portuguese, Gluten-Free Vegan, Kidney Beans, more
""
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (436.1 g)
- Calories 562.9
- Total Fat - 13.5 g
- Saturated Fat - 4 g
- Cholesterol - 27.8 mg
- Sodium - 1060.7 mg
- Total Carbohydrate - 77.1 g
- Dietary Fiber - 28.7 g
- Sugars - 4.8 g
- Protein - 36.3 g
- Calcium - 176.3 mg
- Iron - 10.1 mg
- Vitamin C - 13.1 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
In stock pot
Step 2
Add shortening
Step 3
Add onions, potatoes and garlic
Step 4
Add beans
Step 5
Simmer on low for 15 minutes
Step 6
Add seasonings
Step 7
Add tomato sauce and simmer 5 minutes
Step 8
Add water and lemon juice
Step 9
Add cabbage and macaroni and simmer 30 minutes
Tips
No special items needed.
0 Reviews
You'll Also Love
