Hawaiian Fried Egg, Peanut Butter & Pickle Sandwich
Recipe: #33191
August 21, 2019
Categories: Breakfast, Eggs, Peanut, 5 Ingredients Or Less 5-Minute Prep, High Protein, more
"For one person"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (157.5 g)
- Calories 479.8
- Total Fat - 45 g
- Saturated Fat - 20.1 g
- Cholesterol - 277.1 mg
- Sodium - 919.2 mg
- Total Carbohydrate - 13.5 g
- Dietary Fiber - 0.8 g
- Sugars - 0.2 g
- Protein - 8.1 g
- Calcium - 42 mg
- Iron - 1.8 mg
- Vitamin C - 0.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a skillet on the stove, heat the tablespoon of olive oil.
Step 2
Fry the egg according to your preference.
Step 3
Spread one tablespoon of peanut butter each on the top and bottom of the hamburger bun.
Step 4
When the egg is done cooking, place it on thebotttom bun and add the two pickle spears on top.
Step 5
Place the top bun on top of everything.
Tips
No special items needed.
4 Reviews
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