Hawaiian Fried Egg, Peanut Butter & Pickle Sandwich

1
Servings
2m
Prep Time
3m
Cook Time
5m
Ready In


"For one person"

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (157.5 g)
  • Calories 479.8
  • Total Fat - 45 g
  • Saturated Fat - 20.1 g
  • Cholesterol - 277.1 mg
  • Sodium - 919.2 mg
  • Total Carbohydrate - 13.5 g
  • Dietary Fiber - 0.8 g
  • Sugars - 0.2 g
  • Protein - 8.1 g
  • Calcium - 42 mg
  • Iron - 1.8 mg
  • Vitamin C - 0.6 mg
  • Thiamin - 0 mg

Step 1

In a skillet on the stove, heat the tablespoon of olive oil.

Step 2

Fry the egg according to your preference.

Step 3

Spread one tablespoon of peanut butter each on the top and bottom of the hamburger bun.

Step 4

When the egg is done cooking, place it on thebotttom bun and add the two pickle spears on top.

Step 5

Place the top bun on top of everything.

Tips & Variations


No special items needed.