Hawaiian Baked Pork and Sweet Potatoes
Recipe: #12382
April 05, 2014
Categories: Chops, Sweet Potato/Yam, 5 Ingredients Or Less, Sunday Dinner, Oven Bake, Gluten-Free, No Eggs, Non-Dairy, more
"Found in a local cookbook."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (183.8 g)
- Calories 148.6
- Total Fat - 5.9 g
- Saturated Fat - 2 g
- Cholesterol - 16.5 mg
- Sodium - 416.6 mg
- Total Carbohydrate - 18.8 g
- Dietary Fiber - 3 g
- Sugars - 11.6 g
- Protein - 7 g
- Calcium - 52.8 mg
- Iron - 2.7 mg
- Vitamin C - 14.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Place pineapple and juice in large greased baking dish.
Step 2
Place sliced sweet potatoes over pineapple.
Step 3
Sprinkle with brown sugar.
Step 4
Cover and bake 30 minutes.
Step 5
Brown pork chops in skillet.
Step 6
Place on top of 30 minute sweet potatoes.
Step 7
Recover and bake another 30 minutes.
Step 8
Uncover and bake 10 minute more.
Tips
No special items needed.
0 Reviews
You'll Also Love
