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Hawaiian Baked Pork and Sweet Potatoes

Here's how you make Hawaiian Baked Pork and Sweet Potatoes
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  • Servings: 4
  • Prep: 15m
  • Cook: 70m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 pork chops
  • 2 cups pineapple, crushed
  • 3 medium sweet potatoes (peeled and sliced)
  • 2 tablespoons brown sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place pineapple and juice in large greased baking dish.

  • Step 2: Place sliced sweet potatoes over pineapple.

  • Step 3: Sprinkle with brown sugar.

  • Step 4: Cover and bake 30 minutes.

  • Step 5: Brown pork chops in skillet.

  • Step 6: Place on top of 30 minute sweet potatoes.

  • Step 7: Recover and bake another 30 minutes.

  • Step 8: Uncover and bake 10 minute more.

We hope you enjoy this recipe!

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