Havenwood Tea

6
Servings
1d
Prep Time
3m
Cook Time
1d 3m
Ready In

Recipe: #34068

January 13, 2020



"You could use tea bags 1964 south Carolina"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (266.8 g)
  • Calories 70.9
  • Total Fat - 0.1 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 11.1 mg
  • Total Carbohydrate - 18.2 g
  • Dietary Fiber - 0.5 g
  • Sugars - 17.1 g
  • Protein - 0.2 g
  • Calcium - 19.4 mg
  • Iron - 0.3 mg
  • Vitamin C - 5 mg
  • Thiamin - 0 mg

Step 1

Add sugar to boiling water

Step 2

Dissolve

Step 3

Add tea

Step 4

Steep 3 minutes

Step 5

Strain immediately so as not to be bitter

Step 6

Add mint

Step 7

And cover and let stand overnight

Step 8

Take out mint and stir in limeade

Step 9

Stir thoroughly

Step 10

Serve over ice

Tips & Variations


No special items needed.

Related

ForeverMama

I loved making this as it was perfect for the weather we've been having. The mint shone right through and the limeade was just the right touch. I'll be making this again as summer is right around the corner. Thank you, DieniaB, for sharing!

review by:
(24 May 2020)