Step 1: Add sugar to boiling water
Step 2: Dissolve
Step 3: Add tea
Step 4: Steep 3 minutes
Step 5: Strain immediately so as not to be bitter
Step 6: Add mint
Step 7: And cover and let stand overnight
Step 8: Take out mint and stir in limeade
Step 9: Stir thoroughly
Step 10: Serve over ice
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.