Hash Brown Casserole
Recipe: #22383
January 06, 2016
Categories: Casseroles, Side Dishes, Potatoes, Southern, Brunch, Potluck, Oven Bake, Vegetarian, Vegetarian Dinner, more
"Rudy had these on a buffet and loved them, so here's me trying to re create them, they were soupy on the buffet so don't worry"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (266.8 g)
- Calories 489.3
- Total Fat - 32.6 g
- Saturated Fat - 19.6 g
- Cholesterol - 91.9 mg
- Sodium - 1095.8 mg
- Total Carbohydrate - 26.8 g
- Dietary Fiber - 1.8 g
- Sugars - 1.1 g
- Protein - 23.4 g
- Calcium - 597.4 mg
- Iron - 2 mg
- Vitamin C - 10.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a large bowl, combine hash browns, melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese,sauce, salt and pepper.
Step 3
Place mixture in a 3 quart casserole dish.
Step 4
Bake covered in preheated oven for 40 minutes.
Tips
No special items needed.
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