Hash Brown Casserole

8
Servings
5m
Prep Time
40m
Cook Time
45m
Ready In


"Rudy had these on a buffet and loved them, so here's me trying to re create them, they were soupy on the buffet so don't worry"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (266.8 g)
  • Calories 489.3
  • Total Fat - 32.6 g
  • Saturated Fat - 19.6 g
  • Cholesterol - 91.9 mg
  • Sodium - 1095.8 mg
  • Total Carbohydrate - 26.8 g
  • Dietary Fiber - 1.8 g
  • Sugars - 1.1 g
  • Protein - 23.4 g
  • Calcium - 597.4 mg
  • Iron - 2 mg
  • Vitamin C - 10.3 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl, combine hash browns, melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese,sauce, salt and pepper.

Step 3

Place mixture in a 3 quart casserole dish.

Step 4

Bake covered in preheated oven for 40 minutes.

Tips & Variations


No special items needed.

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