Hash Brown Casserole
Created by dienia b on January 6, 2016
- Servings: 8
- Prep Time: 5m
- Cook Time: 40m
- Recipe #22383
Ingredients
- 1 package (2 pound) frozen hash brown potatoes (thawed)
- 3 tablespoons melted butter
- 1 can (10.75 ounce) condensed cream of chicken soup
- 1 container (8 ounce) sour cream
- 1/2 cup chopped yellow onions
- 1 jar (16 ounce) cheddar sauce (ragu double cheddar sauce)
- 1 cup shredded cheddar cheese
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
How to Make
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Step 1: Preheat oven to 350 degrees F (175 degrees C).
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Step 2: In a large bowl, combine hash browns, melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese,sauce, salt and pepper.
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Step 3: Place mixture in a 3 quart casserole dish.
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Step 4: Bake covered in preheated oven for 40 minutes.
Nutritional Facts
- Serving Size: 1 (266.8 g)
- Calories 489.3
- Total Fat - 32.6 g
- Saturated Fat - 19.6 g
- Cholesterol - 91.9 mg
- Sodium - 1095.8 mg
- Total Carbohydrate - 26.8 g
- Dietary Fiber - 1.8 g
- Sugars - 1.1 g
- Protein - 23.4 g
- Calcium - 597.4 mg
- Iron - 2 mg
- Vitamin C - 10.3 mg
- Thiamin - 0.2 mg