Harvey Wallbanger Cake
Recipe: #20185
July 16, 2015
Categories: Desserts, Cakes, Tube/Bundt, Baby Shower, Birthday, Brunch, Christmas, Easter, Fathers Day, Game/Sports Day, Mothers Day, New Years, Potluck, Thanksgiving Oven Bake, Flour, Kosher Dairy, , more
"I got this recipe from my mother's card group friend, she says it's an oldie but a goodie, my mom swears she has made it before I think she is right, with all those spirits it must be a winner!"
Original is 14 servings
Ingredients
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- FOR THE GLAZE
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Nutritional
- Serving Size: 1 (122.8 g)
- Calories 411.4
- Total Fat - 13.9 g
- Saturated Fat - 5.5 g
- Cholesterol - 77 mg
- Sodium - 310.8 mg
- Total Carbohydrate - 64.4 g
- Dietary Fiber - 2.9 g
- Sugars - 43.5 g
- Protein - 5.6 g
- Calcium - 120 mg
- Iron - 1.5 mg
- Vitamin C - 7.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
N a mixing bowl cream butter, sugar and salt together until fluffy. Beat in oil, vanilla and eggs.
Step 2
In a separate bowl combine orange juice, Galliano, vodka and orange zest and set aside.
Step 3
In another bowl combine flour, cornstarch and baking powder together. Slowly beat in flour and orange juice mixture to cream mixture. Mix well and pour into a greased bundt pan.
Step 4
Bake at 350 for 45 minutes.
FOR THE GLAZE
Step 5
Combine all ingredients together and mix until smooth. Drizzle over a warm cake.
Tips
No special items needed.
0 Reviews
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