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Harvey Wallbanger Cake

Here's how you make Harvey Wallbanger Cake
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  • Servings: 14
  • Prep: 20m
  • Cook: 45m
    • The following recipe serves 14 people.

Ingredients

The ingredients are:
  • 1 3/4 cup granulated sugar
  • 1/2 cup butter, softened
  • 3/4 teaspoon salt
  • 1/3 cup oil
  • 2 teaspoons vanilla extract
  • 4 large eggs
  • 3 cups all purpose flour
  • 3 tablespoons cornstarch
  • 4 teaspoon baking powder
  • 3/4 cup orange juice
  • 1/4 cup liqueur (Galliano Liqueur)
  • 1/4 cup vodka
  • 1 tablespoon orange zest
  • FOR THE GLAZE
  • 1 cup confectioners sugar
  • 1 tablespoons orange juice
  • 1 tablespoons liqueur (Galliano Liqueur)
  • 1 teaspoon vodka
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: N a mixing bowl cream butter, sugar and salt together until fluffy. Beat in oil, vanilla and eggs.

  • Step 2: In a separate bowl combine orange juice, Galliano, vodka and orange zest and set aside.

  • Step 3: In another bowl combine flour, cornstarch and baking powder together. Slowly beat in flour and orange juice mixture to cream mixture. Mix well and pour into a greased bundt pan.

  • Step 4: Bake at 350 for 45 minutes.

  • FOR THE GLAZE

  • Step 5: Combine all ingredients together and mix until smooth. Drizzle over a warm cake.

We hope you enjoy this recipe!

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