Harvey Wallbanger Cake
Created by Devon on July 16, 2015
- Servings: 14
- Prep Time: 20m
- Cook Time: 45m
- Recipe #20185
Ingredients
- 1 3/4 cup granulated sugar
- 1/2 cup butter, softened
- 3/4 teaspoon salt
- 1/3 cup oil
- 2 teaspoons vanilla extract
- 4 large eggs
- 3 cups all purpose flour
- 3 tablespoons cornstarch
- 4 teaspoon baking powder
- 3/4 cup orange juice
- 1/4 cup liqueur (Galliano Liqueur)
- 1/4 cup vodka
- 1 tablespoon orange zest
- FOR THE GLAZE
- 1 cup confectioners sugar
- 1 tablespoons orange juice
- 1 tablespoons liqueur (Galliano Liqueur)
- 1 teaspoon vodka
How to Make
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Step 1: N a mixing bowl cream butter, sugar and salt together until fluffy. Beat in oil, vanilla and eggs.
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Step 2: In a separate bowl combine orange juice, Galliano, vodka and orange zest and set aside.
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Step 3: In another bowl combine flour, cornstarch and baking powder together. Slowly beat in flour and orange juice mixture to cream mixture. Mix well and pour into a greased bundt pan.
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Step 4: Bake at 350 for 45 minutes.
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FOR THE GLAZE
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Step 5: Combine all ingredients together and mix until smooth. Drizzle over a warm cake.
Nutritional Facts
- Serving Size: 1 (122.8 g)
- Calories 411.4
- Total Fat - 13.9 g
- Saturated Fat - 5.5 g
- Cholesterol - 77 mg
- Sodium - 310.8 mg
- Total Carbohydrate - 64.4 g
- Dietary Fiber - 2.9 g
- Sugars - 43.5 g
- Protein - 5.6 g
- Calcium - 120 mg
- Iron - 1.5 mg
- Vitamin C - 7.8 mg
- Thiamin - 0.1 mg