Harvest Pumpkin Apple Bread
Created by dienia b on November 26, 2014
- Servings: 24
- Prep Time: 15m
- Cook Time: 65m
- Recipe #16108
Ingredients
- 3 cups all-purpose flour
- 3 teaspoons ground cinnamon
- 2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 2 cups granulated sugar
- 1 tablespoon lemon juice
- 1/2 cup applesauce
- 1/2 cup walnuts, crushed
- 1 can (15 ounce) pumpkin
- 4 large eggs
- 1/2 cup oil (vegetable oil)
- 1/2 cup apple juice
- 1 1/2 cups diced apple (peeled,cored)
How to Make
-
Step 1: Preheat oven to 350 degrees.
-
Step 2: Grease and flour two 9 x 5-inch loaf pans.
-
Step 3: Combine flour, cinnamon, baking soda and salt and nuts in large bowl.
-
Step 4: Combine sugar, pumpkin, eggs, applesauce lemon juice vegetable oil and apple juice in large mixer bowl; beat until just blended.
-
Step 5: Add pumpkin mixture to flour mixture; stir just until moistened.
-
Step 6: Fold in apples.
-
Step 7: Spoon batter into prepared loaf pans.
How to Make
-
Step 8: Bake for 65 to 70 minutes or until wooden pick inserted in center comes out clean.
-
Step 9: Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.
-
Step 10: To make using three 8 X 4-inch loaf pans: Prepare as above and bake for 60 to 65 minutes.
-
Step 11: To make using five or six 5 X 3-inch mini-loaf pans: Prepare as above and bake for 55 to 60 minutes.