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Harissa Lamb

Here's how you make Harissa Lamb
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  • Servings: 3-4
  • Prep: 15m
  • Cook: 25m
    • The following recipe serves 3-4 people.

Ingredients

The ingredients are:
  • 2 tablespoons olive oil
  • 1 cup chopped onion
  • 1 cup sliced fresh carrots
  • 1/4 cup water (optional)
  • 1 pound ground lamb
  • 1 to 2 tablespoons harissa paste
  • 1/2 teaspoon cumin seeds
  • 1 teaspoon ground cinnamon
  • Salt and pepper
  • 1 teaspoon dried thyme
  • 1 tablespoon minced fresh mint
  • 1/4 cup toasted pine nuts
  • 1/4 cup golden raisins
  • 1/4 cup chopped fresh parsley
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in a large skillet and cook onions and carrots until they soften; if they give you trouble, add the water when the onions become golden; it helps them cook faster.

  • Step 2: Add remaining ingredients and cook until lamb is browned and cooked through, draining any excess fat.

  • Step 3: Serve with hot steamed rice or saffron rice.

We hope you enjoy this recipe!

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