Back to Recipe

Hard-Boiled Egg Casserole Recipe

Here's how you make Hard-Boiled Egg Casserole Recipe
Pause Continue Reading
  • Servings: 6
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 10 large eggs (hard-cooked, chopped)
  • 1 1/2 cups celery, diced
  • 2/3 cup mayonnaise
  • 4 1/2 ounces sour cream (3 tablespoons)
  • 1/2 cup chopped pecans (or walnuts)
  • 2 tablespoons chopped green pepper
  • 1 teaspoon yellow onion, finely chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Paprika, dash
  • 4 ounces shredded cheddar cheese (1 cup)
  • 4 ounces sliced bacon (4 strips, cooked crumbled, optional)
  • 1/2 cup crushed potato chips
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl, combine eggs, celery, mayonnaise, sour cream nuts, green pepper, onion, salt and pepper and paprika; mix well.

  • Step 2: Pour into a greased 11-in. x 7-in. baking dish.

  • Step 3: Sprinkle with cheese,bacon if using and potato chips.

  • Step 4: Bake, uncovered, at 375° for 25 minutes or until heated through.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.