Hard-Boiled Egg Casserole Recipe
Created by dienia b on March 27, 2016
- Servings: 6
- Prep Time: 9m
- Cook Time: 30m
- Recipe #23245
Ingredients
- 10 large eggs (hard-cooked, chopped)
- 1 1/2 cups celery, diced
- 2/3 cup mayonnaise
- 4 1/2 ounces sour cream (3 tablespoons)
- 1/2 cup chopped pecans (or walnuts)
- 2 tablespoons chopped green pepper
- 1 teaspoon yellow onion, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Paprika, dash
- 4 ounces shredded cheddar cheese (1 cup)
- 4 ounces sliced bacon (4 strips, cooked crumbled, optional)
- 1/2 cup crushed potato chips
How to Make
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Step 1: In a bowl, combine eggs, celery, mayonnaise, sour cream nuts, green pepper, onion, salt and pepper and paprika; mix well.
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Step 2: Pour into a greased 11-in. x 7-in. baking dish.
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Step 3: Sprinkle with cheese,bacon if using and potato chips.
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Step 4: Bake, uncovered, at 375° for 25 minutes or until heated through.
Nutritional Facts
- Serving Size: 1 (243.6 g)
- Calories 485.2
- Total Fat - 32.9 g
- Saturated Fat - 9.6 g
- Cholesterol - 387.9 mg
- Sodium - 1198.5 mg
- Total Carbohydrate - 13.6 g
- Dietary Fiber - 2 g
- Sugars - 2.2 g
- Protein - 33.7 g
- Calcium - 275.9 mg
- Iron - 3.5 mg
- Vitamin C - 5.1 mg
- Thiamin - 0.3 mg