Harbor Table Potato Salad
Recipe: #43507
August 28, 2024
Categories: Side Dishes, Eggs, Onions, Potatoes, New England July 4th, more
"A good traditional potato salad, strewn with hard-boiled eggs (my favorite) perfect for bbq's, potlucks, backyard celebrations, etc."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (381.5 g)
- Calories 446
- Total Fat - 23.3 g
- Saturated Fat - 6.6 g
- Cholesterol - 685.5 mg
- Sodium - 723.5 mg
- Total Carbohydrate - 32.7 g
- Dietary Fiber - 3.8 g
- Sugars - 5.6 g
- Protein - 25.9 g
- Calcium - 135.8 mg
- Iron - 4.3 mg
- Vitamin C - 14.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Place potatoes in a large saucepan; add water to cover. Add salt to taste. Bring to a boil. Reduce heat; cook, uncovered, 10 - 15 minutes or until tender. Drain and transfer to a large bowl. Add the vinegar and 1/2 teaspoon salt; toss gently to distribute evenly. Let cool slightly, about 10-15 minutes.
Step 2
Add eggs, scallions, onions (if using), celery, and pickles; toss gently to distribute well.
Step 3
Stir in mustard, celery seed and mayonnaise. Season with salt (if needed, taste before adding any additional salt) and pepper; mix gently with spatula to distribute ingredients evenly. Sprinkle with paprika and refrigerate until serving. Sprinkle with parsley, if desired, before serving.
Tips
No special items needed.
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