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Harbor Table Potato Salad

Here's how you make Harbor Table Potato Salad
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  • Servings: 8
  • Prep: 15-20m
  • Cook: 15m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 5 medium potatoes, peeled and cubed (use waxy potatoes; russet, new potatoes, red, fingerling)
  • 2 teaspoons (more or less) - to be added to the boiling water
  • 2 tablespoons apple cider vinegar
  • 1/2 teaspoon Kosher or sea salt
  • 6-8 hard-boiled large eggs, chopped
  • 1/2 cup green onions (scallions), thinly sliced
  • 1 small onion, chopped (optional)
  • 2 - 3 stalks celery, chopped
  • 1/4 cup sweet pickles, chopped
  • 2 tablespoons prepared yellow mustard (to taste)
  • 1 1/2 - 2 teaspoons celery seed
  • 1 cup mayonnaise (good quality, such as Hellman's)
  • Kosher salt, to taste, if needed
  • Black pepper, to taste
  • Paprika for sprinkling over the top
  • Chopped parsley for sprinkling over the top (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place potatoes in a large saucepan; add water to cover. Add salt to taste. Bring to a boil. Reduce heat; cook, uncovered, 10 - 15 minutes or until tender. Drain and transfer to a large bowl. Add the vinegar and 1/2 teaspoon salt; toss gently to distribute evenly. Let cool slightly, about 10-15 minutes.

  • Step 2: Add eggs, scallions, onions (if using), celery, and pickles; toss gently to distribute well.

  • Step 3: Stir in mustard, celery seed and mayonnaise. Season with salt (if needed, taste before adding any additional salt) and pepper; mix gently with spatula to distribute ingredients evenly. Sprinkle with paprika and refrigerate until serving. Sprinkle with parsley, if desired, before serving.

We hope you enjoy this recipe!

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