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Harbor Table Potato Salad

Created by ForeverMama on August 28, 2024

5 medium potatoes, peeled and cubed (use waxy potatoes; russet, new potatoes, red, fingerling)
2 teaspoons (more or less) - to be added to the boiling water
2 tablespoons apple cider vinegar
1/2 teaspoon Kosher or sea salt
6-8 hard-boiled large eggs, chopped
1/2 cup green onions (scallions), thinly sliced
1 small onion, chopped (optional)
2 - 3 stalks celery, chopped

Step 1: Place potatoes in a large saucepan; add water to cover. Add salt to taste. Bring to a boil. Reduce heat; cook, uncovered, 10 - 15 minutes or until tender. Drain and transfer to a large bowl. Add the vinegar and 1/2 teaspoon salt; toss gently to distribute evenly. Let cool slightly, about 10-15 minutes.
Step 2: Add eggs, scallions, onions (if using), celery, and pickles; toss gently to distribute well.
Step 3: Stir in mustard, celery seed and mayonnaise. Season with salt (if needed, taste before adding any additional salt) and pepper; mix gently with spatula to distribute ingredients evenly. Sprinkle with paprika and refrigerate until serving. Sprinkle with parsley, if desired, before serving.